Cinnamon Lakeside serves up new menu at Long Feng

Known for consistent excellence over the years, Long Feng is one of Cinnamon Lakeside’s signature restaurants and has served up authentic Chinese dishes to discerning diners over the years.
With excellent service, good food and decent prices, Long Feng has held its own despite stiff competition in the city.
However, determined to rise to new heights in terms of its culinary offerings, the restaurant has now revamped its menu, introducing many new dishes while retaining the best of the previous offerings.
By Monday 26 January, around 50% of the dishes on the menu will be all-new offerings which are sure to tempt the taste buds and sate the appetite.

 

 

 

 

 

 

 

 

 

 

 

 

 
The restaurant itself is also undergoing a facelift, with changes to the acoustics in terms of carpets to muffle sound and make it a quieter dining environment, a new look to the menu and certain upgrades in décor.
With Chinese Master Chef Yang Jiayu at the helm, Long Feng’s new dishes been carefully selected after much thought and in consultation with General Manager Dermont Gale, who is turning things around at Cinnamon Lakeside at an impressive pace.
A new dim sum menu is also on the cards and will be launched in time for Chinese New Year celebrations.
Other culinary-related changes at the hotel include a new menu for 7° North in the near future and two new Thai chefs on board at the Lakeside’s signature restaurant Royal Thai shortly, with a new menu on the cards by March.
Meanwhile, the Cinnamon Lakeside is also planning some unique Valentine’s Day celebrations and other new experiences across the property, which are sure to impress and delight guests.