Mount Lavinia Hotels present a delectable weekend menu in honour of World Tuna Day
As we celebrate World Tuna Day, Governors Restaurant and Terrace invites seafood enthusiasts to indulge in a culinary extravaganza by the sea that will span from 2nd to 5th May 2024.
This special occasion marks our commitment to the ocean-to-table dining experience, foreshadowing the eagerly anticipated launch of Seafood Cove at Paradise Beach.
World Tuna Day at Governors Restaurant and Terrace promises a delectable feast of tuna-inspired dishes meticulously crafted by our culinary experts led by Chef Mats Petersson. Guests can savour a variety of tantalising options such as Tuna Sashimi, Ceviche, Grilled Tuna, and more.
These offerings exemplify our dedication to showcasing the freshest seafood flavours and our forthcoming menu concept at the newly revamped Seafood Cove.
“We are excited to pay tribute to World Tuna Day and highlight the versatility of this beloved fish,” said Chef Mats, the culinary mastermind behind the menu and the soon to be launched Seafood Cove, a destination of its own.
“Our menu reflects the commitment to sourcing sustainable seafood and delivering exceptional dining experiences. He further adds, “Tuna is not only a versatile and delicious fish but also a symbol of sustainability in our culinary practices. We’re excited to showcase the best of what the ocean has to offer.”
The à la carte menu at the Governor’s Restaurant and Terrace features a selection of tantalising starters like the delicate Tuna Tataki, a harmonious blend of freshness and finesse. Venture further into culinary bliss with our Tuna baked in Banana Leaf, where the rich aroma of the sea dances with the smoked banana leaf, creating a sensory delight like no other.
And for those seeking a burst of tropical paradise, savour our Tuna Ceviche, a vibrant mosaic of flavours that transports you to sun-kissed shores with each bite, providing a glimpse into what awaits at the soon to be opened Seafood Cove on the Paradise Beach. This initiative underscores our commitment to sustainability and quality placed in every dish. At Mount Lavinia Hotel, every meal is an ode to the sea, a celebration of flavour, and a testament to our dedication to excellence.
Join us for an unforgettable seaside dining experience this World Tuna Day and embrace the essence of the ocean through our exquisite culinary creations. Reserve your table now to ensure you don’t miss this extraordinary celebration.
For reservations and enquiries reach out to +94 112 711 711 or + 94 77 311 2399
About Mount Lavinia Hotel
Nestled along the scenic rocky promenade overlooking the ocean, Mount Lavinia Hotel embodies a rich historical legacy and offers unparalleled hospitality in Sri Lanka. As a premier heritage establishment, we seamlessly blend cherished traditions with contemporary vibrancy to create extraordinary experiences for our guests.
Mount Lavinia Hotel stands as a beacon of unassuming luxury and timeless elegance, where the past gracefully meets the present. Originally a governor’s mansion from 1864, this enchanting property echoes with the whispers of Ceylon’s historical legacy, inviting guests to immerse themselves in the essence of authentic Sri Lankan hospitality.
